Baby Shark Thoren

Directions

1. 1
   Boil the fish with salt, turmeric powder and vinegar.
2. 2
   Remove the bones and crumble the flesh of the fish.
3. 3
   Take 2 cups of the crumbled fish.
4. 4
   Heat oil in a pan.
5. 5
   Add the mustard seeds and allow to splutter.
6. 6
   Once they stop spluttering, add the onions and saute for a few minutes.
7. 7
   Add chillies, ginger, curry leaves and the grated coconut.
8. 8
   Mix well.
9. 9
   Add the fish.
10. 10
    Saute and cook until dry.
11. 11
    Serve hot with a bowl of rice.