Oatmeal Drop Biscuits

Name: Oatmeal Drop Biscuits
Ingredients: 1.5 cups all-purpose flour; 3oz uncooked quick-cooking oats; 2 tablespoons firmly packed dark brown sugar; 1 tablespoon grated orange peel (optional); 2 teaspoons double-acting baking powder; 0.5 teaspoon each baking soda and ground cinnamon; dash slat; .25 cup margarine; 2 tablespoons sweet whipped butter; .75 cup buttermilk; .33 cup plus 2 teaspoons dark raisons, plumped

11 ingredients

1 steps

Ingredients

1.5 cups all-purpose flour
3oz uncooked quick-cooking oats
2 tablespoons firmly packed dark brown sugar
1 tablespoon grated orange peel (optional)
2 teaspoons double-acting baking powder
0.5 teaspoon each baking soda and ground cinnamon
dash slat
.25 cup margarine
2 tablespoons sweet whipped butter
.75 cup buttermilk
.33 cup plus 2 teaspoons dark raisons, plumped

Directions

1

{"0":"Preheat oven to 425F. In large mixing bowl combine flour, oats, sugar, orange peel, baking powder, baking soda, cinnamon, and salt. With pastry blender, or 2 knives used scissors-fashion, cut in margarine and butter until mixture resembles coarse meal. Add buttermilk and raisins and stir to form thick batter mixture (mixture will be lumpy)","2":"Drop batter by heaping tablespoonfuls onto nonstick baking sheet, forming 12 biscuits and leaving about 2 inches between each. Bake until biscuits are golden brown, 17-20 minutes. Using spatula, remove biscuits to wire rack to cool."}

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