"Bac N Spinach" Quiche

5 ingredients
1 steps

Ingredients

  • 10 eggs (room temperature)
  • 1 3/4 c. half and half
  • 1 lb. bacon, cooked and crumbled
  • 1 pack frozen chopped spinach, drained and squeezed
  • shredded Cheddar

Directions

  1. 1
    Line a pie pan with pastry crust. Sprinkle crumbled bacon. Sprinkle spinach. Sprinkle cheese. Mix eggs and half and half well. Pour over quiche. Sprinkle salt and pepper. Dot with butter. Bake at 425° for 15 minutes. Continue baking at 350° for approximately 40 minutes. When knife comes out clean, it is done. Let stand for 15 minutes. Serve.

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