Bac-On-Ion Cornbread

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal mix
  • 1/2 c. self-rising flour
  • 1/4 c. real bacon pieces (crumbled)
  • 1/3 c. chopped onion
  • 1 1/4 c. buttermilk
  • 1 egg
  • 2 Tbsp. oil

Directions

  1. 1
    Preheat oven to 450 degrees. Combine all ingredients and mix well.
  2. 2
    Pour into a well-greased 10 inch skillet. Bake for about 20 minutes or until golden brown on top. Remove from skillet immediately.

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