Cherry Cream Pie

Directions

1. 1
   Combine flour, nuts, brown sugar and oleo.
2. 2
   Spread on cookie sheet and bake at 375° for 15 to 20 minutes.
3. 3
   Stir once while baking.
4. 4
   Reserve 1/2 cup crumbs for top.
5. 5
   Using a spoon, press warm crumb mixture in pie plate.
6. 6
   Chill.
7. 7
   Blend cream cheese and sugar and spread over the crust.
8. 8
   Whip the cream and sweeten to taste. Fold pie filling into whipped cream.
9. 9
   Spoon over cream cheese layer.
10. 10
    Sprinkle with crumbs.