Bacalao Espanol (Spanish Cod)

Ingredients

• 1 lb salt cod fish
• 2 1/2 tablespoons parsley
• 1 large onion, minced well chopped
• 8 tablespoons olive oil
• 2 teaspoons dry sherry
• 2 large tomatoes, peeled and chopped
• 4 teaspoons green olives, chopped
• 1 clove garlic, minced
• salt and pepper
• 1 (4 ounce) can pimientos, shredded
• 1/4 teaspoon oregano