Espresso Chocolate Mousse
8 ingredients
1 steps
Ingredients
- 3 cups semisweet chocolate chips
- 1 cup coffee
- 2tbs butter
- 2t vanilla extract
- 16 eggs
- 2 cups heavy cream
- 1/2 cup white sugar
- 1/2 cup water
Directions
-
1{"0":"1. Melt chocolate coffee butter and vanilla over a double boiler then put in the fridge to cool.","2":"2. Separate the eggs into 2 bowls.","4":"3. Whip the egg yolks until fluffy and pail, then gently fold them into the chocolate mixture.","6":"4. Whip the cream and gently fold into chocolate.","8":"5. Heat the sugar and water in a sauce pan to approx 240 degrees (soft ball) forming a simple syrup.","10":"6. Whip the egg whites slowly adding the simple syrup till the whites for soft peaks. gently fold this into the chocolate and let set in the fridge for 15-30 min.","12":"7. *************Keep the mixture in the fridge as much as possible during steps 2-6."}
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