Bacardi Rum Cake

6 ingredients
2 steps

Ingredients

  • 1 c. walnuts
  • 3 eggs
  • 1/2 c. water
  • 1/2 c. rum (80 proof)
  • 1 (18 oz.) yellow pudding cake mix
  • 1/3 c. oil

Directions

  1. 1
    Preheat oven to 325°. Grease and flour 10-inch tube or 12-inch Bundt pan. Sprinkle nuts over bottom of pan.
  2. 2
    Mix all other ingredients and pour batter over nuts. Bake 1 hour. Cool. Invert. Prick top. Add glaze.

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