Mock Manicotti

Name: Mock Manicotti
Ingredients: 3 cups fat-free cottage cheese, drained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (8 ounces) reduced-fat cream cheese; 1/2 cup reduced-fat sour cream; 1 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 8 lasagna noodles, cooked, rinsed and drained; 1 cup shredded part-skim mozzarella cheese; 1 cup meatless spaghetti sauce, optional

10 ingredients

2 steps

Ingredients

3 cups fat-free cottage cheese, drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) reduced-fat cream cheese
1/2 cup reduced-fat sour cream
1 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
8 lasagna noodles, cooked, rinsed and drained
1 cup shredded part-skim mozzarella cheese
1 cup meatless spaghetti sauce, optional

Directions

1

In a large bowl, combine the first 7 ingredients. Spread 1/2 cup over each noodle; roll up jelly-roll style. Place seam side down in an 11x7-in. baking dish coated with cooking spray. Sprinkle with mozzarella cheese.
2

Cover and bake at 350° for 35 minutes. Uncover; drizzle with spaghetti sauce if desired. Bake 10 minutes longer or until heated through.