Pepperoni Provolone Pizzas

Name: Pepperoni Provolone Pizzas
Ingredients: 1 can (13.8 ounces) refrigerated pizza crust; 2 teaspoons olive oil; 2/3 cup pizza sauce; 1/2 cup prepared pesto; 3 ounces sliced turkey pepperoni; 1 large tomato, thinly sliced; 3 cups shredded provolone cheese

7 ingredients

3 steps

Ingredients

1 can (13.8 ounces) refrigerated pizza crust
2 teaspoons olive oil
2/3 cup pizza sauce
1/2 cup prepared pesto
3 ounces sliced turkey pepperoni
1 large tomato, thinly sliced
3 cups shredded provolone cheese

Directions

1

Divide dough in half. On a lightly floured surface, roll each portion into a 12x10-in. rectangle.
2

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes or until the bottom is lightly browned.
3

Remove from grill. Top the grilled side of each pizza with pizza sauce, pesto, pepperoni, tomato and cheese. Return to grill. Cover and cook each pizza for 4-5 minutes or until the bottom is lightly browned and cheese is melted.