Bacardi Rum Cake

7 ingredients
7 steps

Ingredients

  • 1 c. chopped pecans
  • 1 pkg. yellow cake mix
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding mix
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. Wesson oil
  • 1/2 c. Bacardi dark rum

Directions

  1. 1
    Sprinkle nuts over greased 10 or 12-cup Bundt pan.
  2. 2
    Mix all cake ingredients together.
  3. 3
    Pour batter over nuts.
  4. 4
    Bake 1 hour at 325°.
  5. 5
    Cool and put cake on a serving dish.
  6. 6
    Prick top and spoon glaze over top and sides evenly.
  7. 7
    Repeat until all the glaze has been absorbed.

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