Grapefruit Oil

2 ingredients
2 steps

Ingredients

  • 1/4 cup minced grapefruit peel (see note)
  • 2 cups canola, grapeseed or safflower oil

Directions

  1. 1
    Combine the grapefruit peel with the oil and let stand, covered, at room temperature for 3 days; strain.
  2. 2
    The oil can be covered and stored at room temperature for up to 6 months.

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