Bacardi Rum Cake

7 ingredients
3 steps

Ingredients

  • 1 c. chopped pecans or walnuts
  • 1 large pkg. yellow cake mix
  • 1 (3 3/4 oz.) jello vanilla instant pudding
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. Wesson oil
  • 1/2 c. Bacardi dark rum

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour 10-inch tube pan or Bundt pan.
  3. 3
    Sprinkle nuts over bottom of pan.

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