Bacardi Rum Cake

6 ingredients
7 steps

Ingredients

  • 1 c. chopped pecans or walnuts
  • 1 pkg. yellow cake mix (18 1/2 oz.) with pudding in the mix
  • 3 eggs
  • 1/2 c. cold water
  • 1/3 c. oil
  • 1/2 c. Bacardi dark rum

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour a 10-inch tube or Bundt pan.
  3. 3
    Sprinkle nuts over bottom of pan.
  4. 4
    Mix all cake ingredients together. Pour batter over nuts.
  5. 5
    Bake 1 hour. Cool. Invert on serving plate.
  6. 6
    Prick top; spoon and brush glaze evenly over top and sides.
  7. 7
    Repeat until glaze is all used up.

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