Broccoli Casserole
8 ingredients
11 steps
Ingredients
- 2 Tbsp. flour
- 1/4 c. chopped onion
- vegetable cooking oil
- 3 c. finely chopped broccoli
- 3 large sheets phyllo dough
- 1/2 c. nonfat milk
- 8 oz. grated low-fat Cheddar cheese
- 6 egg whites, beaten
Directions
-
1Preheat oven to 325°.
-
2Coat a shallow 1 1/2-quart casserole dish with vegetable oil spray.
-
3Stir flour into nonfat milk until it dissolves.
-
4Spray frying pan with vegetable spray and saute onion.
-
5Blend in cheese.
-
6When cheese has melted, add broccoli. Pour into casserole dish.
-
7Add egg whites and mix gently.
-
8Cut sheets of phyllo dough in half.
-
9Top casserole mixture, alternating one piece of dough with one spray of vegetable oil to make 6 layers.
-
10Bake for 35 to 45 minutes.
-
11Makes 9 servings.
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