Broccoli Casserole

8 ingredients
11 steps

Ingredients

  • 2 Tbsp. flour
  • 1/4 c. chopped onion
  • vegetable cooking oil
  • 3 c. finely chopped broccoli
  • 3 large sheets phyllo dough
  • 1/2 c. nonfat milk
  • 8 oz. grated low-fat Cheddar cheese
  • 6 egg whites, beaten

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Coat a shallow 1 1/2-quart casserole dish with vegetable oil spray.
  3. 3
    Stir flour into nonfat milk until it dissolves.
  4. 4
    Spray frying pan with vegetable spray and saute onion.
  5. 5
    Blend in cheese.
  6. 6
    When cheese has melted, add broccoli. Pour into casserole dish.
  7. 7
    Add egg whites and mix gently.
  8. 8
    Cut sheets of phyllo dough in half.
  9. 9
    Top casserole mixture, alternating one piece of dough with one spray of vegetable oil to make 6 layers.
  10. 10
    Bake for 35 to 45 minutes.
  11. 11
    Makes 9 servings.

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