Fruit Cocktail Cake

5 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 1 1/2 c. sugar
  • 2 level tsp. baking soda
  • 1 egg
  • 1 (No. 303) can fruit cocktail

Directions

  1. 1
    Stir together flour, sugar and baking soda.
  2. 2
    Add egg and fruit cocktail.
  3. 3
    Beat for 3 minutes.
  4. 4
    Bake at 350° until done.

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