Baccala(Salted Cod)

Directions

1. 1
   Soak the baccala for 24 hours.
2. 2
   Change the water several times.
3. 3
   Wring out baccala - pat dry with paper towels.
4. 4
   Cut into 3 to 4 inch pieces.
5. 5
   Cover bottom of large size baking dish with prepared tomato sauce.
6. 6
   Line leeks over sauce, then fish, olives, capers and anchovies.
7. 7
   Pour sauce over fish.
8. 8
   Cover baking dish tightly.
9. 9
   Bake at 350° for 35 - 45 minutes, until fish is soft and flaky.