Bachelor Pasta

Name: Bachelor Pasta
Ingredients: 1/2 onion, chopped; 2 roma tomatoes, chopped; 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 1/2 cup mushroom, chopped; 1/4 cup chopped basil; 2 cloves garlic, diced; cooked spaghetti, for two; 1/2 cup olive oil (you may use more oil to cook the vegetables, and then just pour it off after tossing with the noodle); 1/2 cup sausage, crumbled and fried; shredded aged cheese

11 ingredients

6 steps

Ingredients

1/2 onion, chopped
2 roma tomatoes, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 cup mushroom, chopped
1/4 cup chopped basil
2 cloves garlic, diced
cooked spaghetti, for two
1/2 cup olive oil (you may use more oil to cook the vegetables, and then just pour it off after tossing with the noodle)
1/2 cup sausage, crumbled and fried
shredded aged cheese

Directions

1

Heat the olive oil in a sausepan until it is just starting to smoke.
2

In a heavy metal strainer over a heavy metal bowl, put spaghetti noodles.
3

Top with the onion, tomatoes, peppers, mushrooms, basil, and garlic.
4

Pour the hot oil over the veggies and pasta slowly, being sure to pour oil directly on all veggies.
5

(Be careful! Oil may pop!) Toss veggies and pasta, lift strainer to get rid of excess oil.
6

Divide pasta and veggies between two plates, top with sausage and shredded cheese.