Navy Bean Soup

6 ingredients
6 steps

Ingredients

  • 2 c. dried navy beans
  • 2 qt. hot water
  • 1 Tbsp. minced onion
  • 1/2 tsp. celery salt
  • ham bone, bacon rind or salt pork
  • 2 tsp. salt

Directions

  1. 1
    Wash and pick over dried beans.
  2. 2
    Cover with cold water and soak overnight.
  3. 3
    Drain.
  4. 4
    Place beans with 2 quarts of hot water, onion, salt and pepper with meat in 3-quart pan.
  5. 5
    Cook over medium heat until cover vibrates or vapors escape.
  6. 6
    Reduce heat and cook 3 to 4 hours.

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