Hash Brown Casserole

6 ingredients
5 steps

Ingredients

  • 1 (32 oz.) bag frozen hash brown potatoes, thawed (Ore-Ida recommended)
  • 16 oz. sour cream
  • 2 c. Cheddar cheese
  • 1 can cream of mushroom soup
  • 1 onion, chopped
  • butter

Directions

  1. 1
    Butter baking dish; add potatoes. Saute onion; add cheese.
  2. 2
    Mix soup, sour cream and salt and add to mixture.
  3. 3
    Pour on top of potatoes.
  4. 4
    Sprinkle cheese on top.
  5. 5
    Bake at 350° for 40 minutes.

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