Backbone Roll-Ups

8 ingredients
2 steps

Ingredients

  • 3/4 cup garlic-herb spreadable cheese
  • 6 flour tortillas (8 inches), warmed
  • 1 cup fresh baby spinach
  • 6 thin slices deli ham
  • 12 thin slices hard salami
  • 6 slices provolone cheese
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper

Directions

  1. 1
    Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with spinach, ham, salami and cheese. Sprinkle with peppers. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm.
  2. 2
    Unwrap and cut each into six slices. On a serving plate, stack roll-ups to resemble a spine.

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