Backpack Cookies

Name: Backpack Cookies
Ingredients: 3/4 c. softened margarine; 1/2 c. brown sugar; 1/4 c. honey; 2 eggs; 1 tsp. vanilla; 1/2 tsp. baking soda; 2 c. uncooked oatmeal; 3/4 c. whole wheat flour; 1/2 c. nonfat dry milk powder; 1 1/2 c. raisins; 1 c. chopped nuts; 2 c. bran flakes cereal

12 ingredients

7 steps

Ingredients

3/4 c. softened margarine
1/2 c. brown sugar
1/4 c. honey
2 eggs
1 tsp. vanilla
1/2 tsp. baking soda
2 c. uncooked oatmeal
3/4 c. whole wheat flour
1/2 c. nonfat dry milk powder
1 1/2 c. raisins
1 c. chopped nuts
2 c. bran flakes cereal

Directions

1

Cream the margarine, sugar and honey; add eggs, vanilla and baking soda.
2

Stir in oats, flour and milk powder; blend thoroughly.
3

Add raisins and nuts.
4

Fold in bran flakes.
5

Drop by tablespoons onto a lightly greased cookie sheet.
6

Flatten slightly.
7

Bake 12 minutes until edges are slightly browned. These cookies freeze well, travel well and are so healthy you can feed them to the kids for breakfast.