Fudge Glaze
4 ingredients
1 steps
Ingredients
- 4 ounces semisweet chocolate
- 1/4 cup corn syrup
- 2 tablespoons unsalted butter
- 1/8 teaspoon salt
Directions
-
1Cook 4 oz. semisweet chocolate, 1/4 cup corn syrup, 2 Tbsp. unsalted butter, 2 Tbsp. water and 1/8 tsp. salt over medium-low heat, stirring until melted, about 5 minutes. Makes 3/4 cup.
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