Fudge Glaze

4 ingredients
1 steps

Ingredients

  • 4 ounces semisweet chocolate
  • 1/4 cup corn syrup
  • 2 tablespoons unsalted butter
  • 1/8 teaspoon salt

Directions

  1. 1
    Cook 4 oz. semisweet chocolate, 1/4 cup corn syrup, 2 Tbsp. unsalted butter, 2 Tbsp. water and 1/8 tsp. salt over medium-low heat, stirring until melted, about 5 minutes. Makes 3/4 cup.

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