Backpack Snack Recipe

Directions

1. 1
   1.
2. 2
   (Get an adult to help with this step) - Measure dry apricots and place on cutting board.
3. 3
   Chop into small pcs using utility knife.
4. 4
   2.
5. 5
   Place in large container with cover.
6. 6
   3.
7. 7
   Measure remaining ingredients into container.
8. 8
   4.
9. 9
   Stir together with large spoon.
10. 10
    5.
11. 11
    Cover and store at room temperature.
12. 12
    Add in or possibly substitue any of the following ingredients:
13. 13
    *Pecan or possibly walnut pcs or possibly whole almonds
14. 14
    *Unsalted shelled sunflower seeds
15. 15
    *Chocolate, butterscotch, peanut butter, or possibly vanilla chips
16. 16
    *Dry banana slices
17. 17
    *Goldfish or possibly oyster crackers
18. 18
    *Minced dry peaches, apples, figs, or possibly pineapple
19. 19
    *Crisp cereal squares
20. 20
    *Crisp shoestring potatoes
21. 21
    *Chow mein noodles
22. 22
    *Popped popcorn
23. 23
    *Miniature marshmallows