Backpacker'S Beef Stroganoff

Name: Backpacker'S Beef Stroganoff
Ingredients: 2 tablespoons nido whole powdered milk; 1 teaspoon Butter Buds; 1 tablespoon tomato powder (or tomato soup mix); 1 tablespoon cornstarch or 1 tablespoon flour; 1 dash pepper; 2 tablespoons dried onion; 1 teaspoon beef bouillon; 1/4 cup diced dried mushroom; 1 cup cooked & dehydrated egg noodles; 1/2 cup dried hamburger

10 ingredients

3 steps

Ingredients

2 tablespoons nido whole powdered milk
1 teaspoon Butter Buds
1 tablespoon tomato powder (or tomato soup mix)
1 tablespoon cornstarch or 1 tablespoon flour
1 dash pepper
2 tablespoons dried onion
1 teaspoon beef bouillon
1/4 cup diced dried mushroom
1 cup cooked & dehydrated egg noodles
1/2 cup dried hamburger

Directions

1

Place all ingredients into a quart freezer bag and store in freezer.
2

To serve: Cover with boiling water and let sit for 10 minutes. If camping just
3

pour boiling water into the freezer bag place in a cozy (to insulate) and let sit for 10 minutes.