Rum Pound Cake

6 ingredients
2 steps

Ingredients

  • 1 yellow cake mix
  • 4 eggs
  • 1 c. liquid (1/2 c. orange juice, 1/4 c. rum and 1/4 c. milk and water)
  • 1 small pkg. Jell-O instant vanilla pudding
  • 1/2 c. oil
  • 1 c. pecans (optional)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Grease and flour Bundt pan. Bake at 325° for 1 hour.

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