No Peek Stew

10 ingredients
5 steps

Ingredients

  • 2 lbs. stew meat
  • 2 lrg. onions, sliced
  • 5 carrots, cut in chunks
  • 4 potatoes, cut in chunks
  • 3 stalks celery, cut in 1/2-inch pieces
  • 1 Tbsp. salt
  • 1 Tbsp. sugar
  • 3 Tbsp. instant Tapioca
  • 1/4 tsp. pepper
  • 1 1/2 C. tomato juice

Directions

  1. 1
    Put raw meat in bottom of 9 x 13-inch baking pan.
  2. 2
    Place raw vegetables on top of meat.
  3. 3
    Combine salt, sugar, tapioca and pepper; sprinkle evenly over veggies.
  4. 4
    Pour juice evenly over top. Cover with heavy duty foil and crimp edges to seal tightly.
  5. 5
    Bake at 250 degrees for 5 hours and Don't Peek!

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