Quick Yellow Split Pea Soup

10 ingredients
4 steps

Ingredients

  • 1/2 lb. split peas*, add last 10 to 20 minutes of cooking
  • 8 c. water
  • 3 medium potatoes, cubed
  • 1/4 tsp. oregano
  • 2 tsp. salt
  • 3 chicken bouillon cubes
  • 2 Tbsp. minced onion
  • dash of garlic powder
  • 1 c. rice or barley*
  • 1 c. grated carrot*

Directions

  1. 1
    Bring water with all ingredients to a boil.
  2. 2
    Reduce to medium-low.
  3. 3
    Simmer 30 minutes.
  4. 4
    Add rice or barley during last 10 to 20 minutes of cooking.

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