Quick Yellow Split Pea Soup
10 ingredients
4 steps
Ingredients
- 1/2 lb. split peas*, add last 10 to 20 minutes of cooking
- 8 c. water
- 3 medium potatoes, cubed
- 1/4 tsp. oregano
- 2 tsp. salt
- 3 chicken bouillon cubes
- 2 Tbsp. minced onion
- dash of garlic powder
- 1 c. rice or barley*
- 1 c. grated carrot*
Directions
-
1Bring water with all ingredients to a boil.
-
2Reduce to medium-low.
-
3Simmer 30 minutes.
-
4Add rice or barley during last 10 to 20 minutes of cooking.
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