Quick Potato Soup

6 ingredients
5 steps

Ingredients

  • 4 cups chicken broth
  • 21 ounces prepared mashed potatoes (from the dairy case, the fully-loaded variety)
  • 1 teaspoon onion powder
  • 12 teaspoon seasoning salt
  • 1 pinch cayenne pepper
  • 1 (8 ounce) package low-fat cream cheese, cut into cubes

Directions

  1. 1
    Cut cream cheese into cubes and bring to room temperature.
  2. 2
    Put prepared mashed potatoes in soup pot.
  3. 3
    Cover with chicken broth, bring to boil, mashing with a potato masher and stirring.
  4. 4
    Reduce heat, add spices and cream cheese cubes.
  5. 5
    Heat until cheese melts.

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