Linda's Caramel Monkey Bread
7 ingredients
7 steps
Ingredients
- 3 (8 ounce) cans refrigerated buttermilk biscuits
- 12 cup sugar
- 2 teaspoons cinnamon
- 1 cup vanilla ice cream
- 12 cup oleo
- 12 cup brown sugar
- 12 cup white sugar
Directions
-
1Separate biscuits and roll in a mixture of 1/2.
-
2c sugar and 2 teaspoons cinnamon.
-
3Place in a bundt pan ~ set on end.
-
4Melt together the ice cream, 1/2 cup oleo, 1/2 cup brown sugar, 1/2 cup white sugar.
-
5Pour mixture over biscuits in bundt pan.
-
6Bake at 350 degrees for 30 to 40 minutes.
-
7Cool 10 minutes before inverting pan and removing this treat.
Products Matching These Ingredients
biscuits cuillers
bijou
E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Avena, Oatmeal Smoothie, Cinnamon
Alpina, Cauca Zona Franca S.A.S.
NOVA 4
Biscuits croquants cacao avoine et miel
D NOVA 4
Dressing, buttermilk ranch
E NOVA 4
Buttermilk pancakes, buttermilk
NOVA 4
Biscuits Viennois au chocolat au lait
Marks & Spencer
E NOVA 4
Refrigerated Kosher Dill Whole Pickles
Heinen's
D NOVA 4
Mushroom agnolotti refrigerated pasta
Buitoni
D NOVA 4
Organic Almondmilk Original Refrigerated
Silk
C NOVA 4
More Recipes to Try
Pecan-Mocha Meringues
10 ingredients
Pistachio Ambrosia
5 ingredients
Grilled Chicken Salad
15 ingredients
Scalloped Potatoes With Leeks And Cream
8 ingredients
Blueberry Banana Bread
7 ingredients
Mixed Green Salad With Goat Cheese, Asparagus, Candied Pecans And Orange Mint Dressing
19 ingredients
Quiche
8 ingredients
Apple Phyllo Strudel
10 ingredients
Tomato Croutons With Bacon And Basil
11 ingredients
Quick Chicken Piccata
10 ingredients
Garlic Roasted Lamb Shanks
6 ingredients
Oreo Frozen Yogurt
5 ingredients