Linda's Caramel Monkey Bread

7 ingredients
7 steps

Ingredients

  • 3 (8 ounce) cans refrigerated buttermilk biscuits
  • 12 cup sugar
  • 2 teaspoons cinnamon
  • 1 cup vanilla ice cream
  • 12 cup oleo
  • 12 cup brown sugar
  • 12 cup white sugar

Directions

  1. 1
    Separate biscuits and roll in a mixture of 1/2.
  2. 2
    c sugar and 2 teaspoons cinnamon.
  3. 3
    Place in a bundt pan ~ set on end.
  4. 4
    Melt together the ice cream, 1/2 cup oleo, 1/2 cup brown sugar, 1/2 cup white sugar.
  5. 5
    Pour mixture over biscuits in bundt pan.
  6. 6
    Bake at 350 degrees for 30 to 40 minutes.
  7. 7
    Cool 10 minutes before inverting pan and removing this treat.

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