Backyard Baked Beans

Name: Backyard Baked Beans
Ingredients: 2 tablespoons scotch; 2 tablespoons davinci gourmet classic caramel syrup; 4 slices bacon, cut into 1/2 inch pieces; 3/4 cup chopped onion (1/2 medium); 1/4 cup apple cider vinegar; 1 tablespoon tomato paste; 2 tablespoons molasses; 2 (15 ounce) cans small white beans, drained; 1 tablespoon dry mustard; 1 teaspoon salt; 1/2 teaspoon black pepper

11 ingredients

6 steps

Ingredients

2 tablespoons scotch
2 tablespoons davinci gourmet classic caramel syrup
4 slices bacon, cut into 1/2 inch pieces
3/4 cup chopped onion (1/2 medium)
1/4 cup apple cider vinegar
1 tablespoon tomato paste
2 tablespoons molasses
2 (15 ounce) cans small white beans, drained
1 tablespoon dry mustard
1 teaspoon salt
1/2 teaspoon black pepper

Directions

1

In a heavy, medium size saucepan, cook the bacon over medium heat until it begins to brown, about 5-6 minutes.
2

Add the onion, stir well and continue to cook, stirring occasionally until the onion is tender, 5 minutes more.
3

Deglaze the pan with the vinegar and add the tomato paste, Caramel Syrup, Scotch, and molasses.
4

Add the beans and season with the dry mustard, salt and pepper.
5

Stir to mix and reduce heat to low.
6

Cover the pan and simmer the beans until the sauce is rich and thick and the beans have absorbed plenty of flavor, about 35-40 minutes.