Ice Cream Cake Roll

Directions

1. 1
   Grease 2 jelly roll pans.
2. 2
   Line bottoms with waxed paper and grease and flour.
3. 3
   Beat eggs until thick in large bowl.
4. 4
   Mix in water; add cake mix.
5. 5
   Pour batter into pans.
6. 6
   Bake in 350° oven until cake begins to pull away from sides of pans, about 15 to 18 minutes.
7. 7
   Invert on towels.
8. 8
   Cool 8 to 10 minutes, no longer. Spread cakes with ice cream; sprinkle with your choice of berries, pressing lightly into the ice cream.
9. 9
   Roll up and freeze.
10. 10
    Slice and garnish with fresh berries.