Bacon and Cheddar Drop Biscuits

Directions

1. 1
   In a skillet, cook the onion in the reserved fat over moderately low heat, stirring, until it is softened, let mixture cool.
2. 2
   In a small bowl combine the onion mixture with the finely minced (do this in a food processor) bacon, season with freshly ground pepper.
3. 3
   Into a bowl, sift together the flour, the baking powder, the baking soda, and the salt.
4. 4
   Add the shortening and blend the mixture until it resembles coarse meal.
5. 5
   Stir in the bacon mixture and the cheddar, add the milk and stir the mixture until it just forms a soft sticky dough.
6. 6
   Drop the dough by rounded tablespoons onto a buttered baking sheet.
7. 7
   Bake the biscuits in the middle of a preheated 425 degrees F. oven for 15 to 17 or until pale golden brown.