Bacon And Cheese Deviled Eggs

9 ingredients
2 steps

Ingredients

  • 12 eggs hard-cooked
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon honey mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 slices bacon crisp-cooked and crumbled
  • 2 tablespoons shredded sharp cheddar cheese
  • bacon crisp-cooked and crumbled, optional
  • green onion Chopped, optional

Directions

  1. 1
    Halve eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in 4 slices crumbled bacon and cheese.
  2. 2
    Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with additional bacon and green onion.

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