Quick And Tender Steak

Directions

1. 1
   Slice chopped steak into 1-inch slices.
2. 2
   Roll in salt, pepper and flour.
3. 3
   Brown in oil (do not cook through).
4. 4
   Drain oil.
5. 5
   Add soup and 2 cans water.
6. 6
   Cover pan with tight lid.
7. 7
   Reduce heat; simmer for 15 to 20 minutes.
8. 8
   Will make its own gravy.
9. 9
   Very good served over rice.