Bacon And Cheese Puff Pie

Directions

1. 1
   From crust in ungreased 9-inch pie plate with dinner rolls. Sprinkle with bacon, top with tomato slices.
2. 2
   Season with salt and pepper.
3. 3
   Place cheese slices on top.
4. 4
   Beat egg whites until stiff and put aside.
5. 5
   In large bowl, combine yolks, sour cream, flour, salt and pepper.
6. 6
   Blend well.
7. 7
   Gently fold in whites until a few lumps remain.
8. 8
   Do not over-blend.
9. 9
   Pour into crust over cheese. Sprinkle with paprika.
10. 10
    Bake at 350° for 35 to 40 minutes or until knife comes out clean and crust is brown.
11. 11
    Can be refrigerated up to 4 hours before baking.
12. 12
    Can substitute onion salt for salt in puff topping.