Bacon-And-Clam Pizza

Name: Bacon-And-Clam Pizza
Ingredients: 2 bacon slices; 1 1/2 cups sliced onion; 1 teaspoon dried thyme; 1/4 teaspoon black pepper; 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli); 1/2 cup reduced-fat Alfredo sauce (such as Contadina); 2 (6 1/2-ounce) cans chopped clams, drained; 1/3 cup (1 1/2 ounces) preshredded fresh Parmesan cheese; 2 tablespoons chopped fresh parsley

9 ingredients

2 steps

Ingredients

2 bacon slices
1 1/2 cups sliced onion
1 teaspoon dried thyme
1/4 teaspoon black pepper
1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
1/2 cup reduced-fat Alfredo sauce (such as Contadina)
2 (6 1/2-ounce) cans chopped clams, drained
1/3 cup (1 1/2 ounces) preshredded fresh Parmesan cheese
2 tablespoons chopped fresh parsley

Directions

1

Preheat oven to 400°.
2

Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Set aside. Add onion and thyme to bacon drippings in pan; saute 6 minutes over medium-high heat until lightly browned. Stir in pepper. Place crust on a baking sheet. Spread Alfredo sauce over crust; top with onion mixture, clams, bacon, and cheese. Bake at 400° for 12 minutes or until cheese melts. Sprinkle with parsley.