Pork Carnitas

Directions

1. 1
   Heat up the lard for about 10 minutes in a large stock pot.
2. 2
   Put in the meat. Make sure each piece of meat is cut open and simmer for one hour.
3. 3
   Pour on the lime juice and leave for 30 minutes.
4. 4
   Put the sugar in a pot and heat until caramelized. Stir and pour on top of the meat.