Bacon And Corn Johnnycakes

7 ingredients
5 steps

Ingredients

  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup creamed corn
  • 4 slices bacon, cooked and crumbled
  • 1 cup milk
  • 1 egg

Directions

  1. 1
    Heat griddle to med hot.
  2. 2
    Grease lightly.
  3. 3
    Mix dry ingredients.
  4. 4
    Add rest of ingredients and stir just until mixed well.
  5. 5
    Fry cakes till brown on both sides.

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