Spaghetti Sauce

8 ingredients
10 steps

Ingredients

  • 3 lb. ground beef
  • 3 cloves garlic, finely cut
  • 1 1/2 c. chopped onion
  • 3 qt. canned tomatoes
  • 3 tsp. salt
  • 1 1/2 tsp. paprika
  • 1 1/2 tsp. pepper
  • 3 bay leaves, crumbled

Directions

  1. 1
    Brown ground beef, onion and garlic.
  2. 2
    Put tomatoes through sieve.
  3. 3
    Add all ingredients and cook about 30 minutes.
  4. 4
    Ladle into jars to within 1 inch of top.
  5. 5
    Put on cap.
  6. 6
    Screw band firmly tight.
  7. 7
    Yields 6 pints.
  8. 8
    Process:
  9. 9
    pints 75 minutes, quarts 90 minutes.
  10. 10
    10 pounds pressure

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