Bacon And Egg Bake

7 ingredients
4 steps

Ingredients

  • 6 bacon slices
  • 2 medium onions, sliced
  • 1 can cream of mushroom soup
  • 1/4 c. milk
  • 5 hard-cooked eggs, sliced
  • dash of salt and pepper
  • English muffins

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Drain fat, reserving 2 tablespoons. Saute onions in bacon fat.
  3. 3
    Stir in soup, milk, eggs, cheese and seasonings.
  4. 4
    Bake in an 8 x 8-inch dish for 20 minutes at 350°. Top with crumbled bacon and serve over muffin halves.

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