Bacon and Egg Dip

Ingredients

• 6 hard-boiled eggs, peeled, whites and yolks separated
• 2 tablespoons real mayonnaise, such as Hellmann's, plus more if needed
• 2 tablespoons dill pickle relish
• 1 tablespoon Dijon mustard
• 1 tablespoon minced shallots
• 1 tablespoon cider vinegar, plus more if needed
• 2 teaspoons finely shaved chives
• 1 teaspoon chopped fresh dill
• 1/4 cup liquid bacon fat (warm slightly if solid)
• Salt and freshly cracked black pepper
• Assorted crudite such as baby carrots, fennel, celery and cherry tomatoes, for serving