Bacon And Egg Fried Rice

Directions

1. 1
   About 20 minutes before serving, in small saucepan over medium-low heat, cook bacon until browned.
2. 2
   Remove to paper towels to drain.
3. 3
   Meanwhile, in medium bowl, beat egg substitute or eggs and salt and set aside.
4. 4
   In 12-inch skillet over medium heat in 2 tablespoons hot salad oil, gently stir rice until well coated with oil.
5. 5
   Cook eggs in small amount of oil in a skillet, stirring eggs constantly, until they are set and about the size of peas.
6. 6
   Then gently stir rice and eggs to mix.
7. 7
   Spoon rice mixture into bowl; sprinkle with cooked bacon and green onion.
8. 8
   Makes 4 servings. Each serving about 570 calories, 16 g. fat and 5 mg cholesterol.