Bacon And Egg Lasagne

11 ingredients
6 steps

Ingredients

  • 12 uncooked lasagne noodles
  • 1 lb. bacon, cooked and chopped
  • 1/3 c. bacon drippings
  • 1 c. chopped onions
  • 1/3 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 c. milk
  • 12 hard-boiled eggs
  • 8 oz. Swiss cheese
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Cook noodles; drain.
  2. 2
    Cook bacon; drain.
  3. 3
    Boil eggs and chop. Cook onions in bacon drippings until tender.
  4. 4
    Add salt, pepper and flour.
  5. 5
    Stir until smooth and bubbly.
  6. 6
    Add milk and cook until boils and thickens.

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