Bacon And Egg Pie

Directions

1. 1
   Line pie plate with pastry.
2. 2
   Fry bacon until cooked; chop coarsely.
3. 3
   Put half of bacon into pastry shell.
4. 4
   Break eggs into pastry shell on top of bacon (eggs may be beaten).
5. 5
   Chop onion; put on top of eggs, along with remaining chopped bacon.
6. 6
   Cover with another pie pastry; glaze with a beaten egg.
7. 7
   Bake in a moderate oven until golden brown.