Moussaka

Name: Moussaka
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 clove garlic, crushed; 500 g lamb mince; 500 g jar tomato or char grilled vegetable pasta sauce; 1/4 cup chopped parsley; 2 teaspoons dried oregano; 1/2 teaspoon cinnamon; 1 eggplant (440g), cut into 1cm thick slices Safeway 1 ea For $1.28 thru 02/09; olive oil spray; 2 large potatoes, cooked and cut into 1cm thick slices Safeway 2 pkg For $5.00 thru 02/09; 250 ml PHILADELPHIA Original Cream For Cooking; 2 eggs; 1/2 cup finely grated Parmesan cheese; Greek salad, to serve

15 ingredients

10 steps

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
1 clove garlic, crushed
500 g lamb mince
500 g jar tomato or char grilled vegetable pasta sauce
1/4 cup chopped parsley
2 teaspoons dried oregano
1/2 teaspoon cinnamon
1 eggplant (440g), cut into 1cm thick slices Safeway 1 ea For $1.28 thru 02/09
olive oil spray
2 large potatoes, cooked and cut into 1cm thick slices Safeway 2 pkg For $5.00 thru 02/09
250 ml PHILADELPHIA Original Cream For Cooking
2 eggs
1/2 cup finely grated Parmesan cheese
Greek salad, to serve

Directions

1

HEAT the oil in a large frypan and saute the onion and garlic for 2 minutes.
2

Add the mince and cook until well browned.
3

Add pasta sauce, parsley, oregano and cinnamon and simmer for 10 minutes.
4

SPRAY the eggplant with oil then cook under a preheated grill for 46 minutes until golden brown on both sides.
5

LAYER eggplant, potato and meat sauce in a greased 2 litre capacity baking dish.
6

Whisk together the PHILLY, eggs and Parmesan.
7

Pour over the lamb.
8

Bake in a moderate oven 180C for 2030 minutes.
9

Spoon onto serving plates with Greek salad.
10

Serve immediately.