Bacon And Egg Pie
7 ingredients
1 steps
Ingredients
- 1x 4 oz. package thawed puff pastry
- 1/2 pound sliced Canadian bacon (back bacon)
- 8 large eggs
- 3 tablespoons chopped green onions or chives
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon milk
Directions
-
1["Preheat oven to 400 degrees Fahrenheit.", "Divide pastry in half and roll out to make top and bottom pie crust (Any storebought or homemade pastry can be used, as long as it is not pre-baked. I prefer the buttery flakiness of puff pastry.). Line 9 \" pie plate with half the pastry.""
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