Bacon And Egg Souffle Casserole

Directions

1. 1
   Fry bacon until lightly brown; dice.
2. 2
   Brush bread with bacon drippings; cut in pieces.
3. 3
   Put in casserole alternate layers of bread and bacon.
4. 4
   Combine eggs, milk and seasonings.
5. 5
   Pour over bread.
6. 6
   Set dish in pan of hot water.
7. 7
   Bake at 350° for about 45 minutes.