Bacon And Egg Spaghetti
5 ingredients
10 steps
Ingredients
- 1 (16 oz.) pkg. spaghetti
- 8 slices bacon
- 2 medium onions, coarsely chopped
- 4 eggs
- 1 (8 oz.) pkg. Cheddar cheese, cubed
Directions
-
1Prepare spaghetti as directed.
-
2Drain.
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3Keep warm.
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4In a large skillet, cook bacon.
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5Remove onto paper towels.
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6In drippings in skillet, cook onions until tender (about 5 minutes).
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7Add spaghetti and bacon to onions.
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8Toss until well mixed.
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9Stir in eggs and cheese.
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10Heat until cheese is melted.
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