Bacon And Egg Spaghetti

5 ingredients
10 steps

Ingredients

  • 1 (16 oz.) pkg. spaghetti
  • 8 slices bacon
  • 2 medium onions, coarsely chopped
  • 4 eggs
  • 1 (8 oz.) pkg. Cheddar cheese, cubed

Directions

  1. 1
    Prepare spaghetti as directed.
  2. 2
    Drain.
  3. 3
    Keep warm.
  4. 4
    In a large skillet, cook bacon.
  5. 5
    Remove onto paper towels.
  6. 6
    In drippings in skillet, cook onions until tender (about 5 minutes).
  7. 7
    Add spaghetti and bacon to onions.
  8. 8
    Toss until well mixed.
  9. 9
    Stir in eggs and cheese.
  10. 10
    Heat until cheese is melted.

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