Mayonnaise

Name: Mayonnaise
Ingredients: 2 egg yolks; salt; white pepper; 1 teaspoon Dijon mustard or 1 teaspoon dried mustard, if desired; 1 teaspoon white wine vinegar or 1 teaspoon tarragon vinegar or 1 teaspoon lemon juice; 1 cup olive oil (about 1 cup) or 1 cup vegetable oil (about 1 cup)

6 ingredients

3 steps

Ingredients

2 egg yolks
salt
white pepper
1 teaspoon Dijon mustard or 1 teaspoon dried mustard, if desired
1 teaspoon white wine vinegar or 1 teaspoon tarragon vinegar or 1 teaspoon lemon juice
1 cup olive oil (about 1 cup) or 1 cup vegetable oil (about 1 cup)

Directions

1

Place egg yolks in a bowl with salt and pepper, mustard, if desired and 1/8 teaspoon vinegar or lemon juice.
2

Beating constantly with a wire whisk, add oil drop by drop at first, then in a steady trickle until the mayonnaise is thick.
3

Add remaining vinegar and adjust seasoning, if desired; stir again.